Monday, September 3, 2012

Pineapple Mango Mahi Mahi, Peach Jalapeno Pecan Wings, and our Southwest Chili YUM!

Grilled mahi mahi is a delicious low fat, high protein, low carb entree.

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes


· 1 pound mahi mahi

· 1 cup Burnie’s Pineapple Mango Sauce to marinade fish with

· Salt to taste

Food Preparation:

1. If fish is frozen, defrost in refrigerator ahead of time. 2. Place fish in plastic bag or marinator with the Burnie's Pineapple Mango - refrigerate - for 30-60 minutes 3. Start grill or coals and bring up to temperature. 4. Cook with indirect heat - if using a charcoal grill, form some aluminum foil into a round disk 6 inches across and place just above the coals. If using a gas grill, turn off the center flame. 5. Remove fish from Burnie's pineapple mango marinade sauce. 6. Place fish on the grill, grill for approximately 5-8 minutes per side. When you turn the fish, brush it with more of the Pineapple Mango sauce. Cook until cooked through - do not overcook. 7. Serve with grilled vegetables prepared at same time on the grill - skewers of red and green peppers, tomatoes, onions, zucchini, etc. Add a side of sauce to the plate for dipping! Enjoy dinner the Bunrie's Way!

Burnie's Peach Jalapeno Pecan Wings

12 wings fresh or thawed then washed
4 cups crushed pecans
8 oz. of Burnie's Peach BBQ Sauce
Bread with or without you decide how you like them
Deep fry for 15-20 min.
Drain wings
Toss in Burnie's sauce with crushed pecans
Serve with celery ranch or blue cheese

Burnie's Southwest Chili

5 Pounds Groundbeef / Turkey (browned/ strained)
2 (small cans) Black Beans
2 (large cans) Kidney Beans (optional White Beans)
1 (large can) Diced Garlic/ Basil Tomatoes
1 Bottle Hot Sauce (Tapito)
2 Packs of Chili Mix (Shelby) Brown bag
1 Orange Bell Pepper (chopped)
1 Yellow Bell Pepper (chopped)
1 Red Bell Pepper (chopped)
1 Green Bell Pepper (chopped)
3 Jalapeno Peppers / Habanero (optional) (chopped)
1/2 Pd Mushrooms (sliced)
1/2 Onion (chopped)
Beef Sausage 1 PD Optional
1/2 cup LP's Liquid Gold Mild Sauce (optional)
Any extra salt, pepper, cayenne pepper or other seasonings are optional to taste

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