Wednesday, August 15, 2012

Burnie’s Beef Roast Recipe

Prep Time: 15 mins
Marinade Time: 24 hours
Cook Time: 60 - 90 mins

How to fix meat in pan

·         Place roast (24 hrs) in zip lock bag with your favorite Burnie’s Sauce & Marinade. Zip bag and place in fridge.

·         Take roast out of fridge and place roast in pan from the marinade zip bag (you can use the Burnie’s LG marinade from the bag) If you like a citrus taste try our Citrus Sauce instead of the Liquid Gold

·         5 fl oz of Burnie’s Liquid Gold

·         4 Potatos chunked

·         3 Carrots chopped

·         1 Onion chopped

·         Crush 3 garlic cloves

·         Place pan in smoker for cooking

You want to slow roast over indirect heat so medium heat is the order of the day, if you have a temperature gauge on the grill it should read between 265/285°F or 140°C. once the smoker is up to heat, place the pan in the smoker and roast 60-90 min to your taste or using the chart below to tell how done it is. Remember to baste the roast every 15 minutes with Burnie’s Sauce, but do it quickly so that you don't lose the heat in the smoker.

Check on the temperature of your meat using the chart

145°F or 63°C - Medium rare
160°F or 71°C - Medium
170°F or 77°C - Well done

Try serving with cole slaw or mashed potatos, mac & cheese, butter bread and sweat tea.

Optional is to smoke corn on the cob while cooking your roast

Dessert –  homemade vanilla ice cream & apple pie

Sunday, August 5, 2012

Burnie's Honey Grilled Chicken Salad

Burnie's Honey Grilled Chicken Salad

Ready in just 35 minutes, with prep time 15/20 min. and cook time 20/25 min. Make sure you keep your eye on the grill and not over cook the chicken.


0ne pound skinless chicken breast

One cup fresh berry’s (strawberry’s, raspberry’s, blueberry’s)

Half cup of pecans (fresh or dusted with cinnamon)

One cup of tangerine slices

Two heads of Ice berg lettuce (rinse, drain, break into bowl)

Tomato slices (wedges, chunks)

Green Onion if you like on side of bowl

Seasoned Croutons

Freshly grated parmesan cheese  

Grilling directions (chicken)

Preheat your grill to high heat

Lightly brush the grill grate with olive oil

Lay chicken on grate and grill for 8 minutes each side until juices run clear then remove, cool and cut/slice into serving size. Brush Burnie's Honey sauce to taste on chicken as you turn.

During this time you can heat the pecans and lightly sprinkle the cinnamon on for that sweet flavor just like you get in the park from Nut venders. Don’t over heat your just bringing the oils out of the nuts enough to hold the cinnamon. 5 Min Prep

Place lettuce on plates and top with the fruit and other salad fixings. Once you have the toppings on the lettuce then top it with the grilled chicken and the drizzle on the Burnie’s Honey sauce to taste. Sure to be a new favorite of all your friends at the next grilling outing.