Sunday, August 5, 2012

Burnie's Honey Grilled Chicken Salad

Burnie's Honey Grilled Chicken Salad

Ready in just 35 minutes, with prep time 15/20 min. and cook time 20/25 min. Make sure you keep your eye on the grill and not over cook the chicken.


0ne pound skinless chicken breast

One cup fresh berry’s (strawberry’s, raspberry’s, blueberry’s)

Half cup of pecans (fresh or dusted with cinnamon)

One cup of tangerine slices

Two heads of Ice berg lettuce (rinse, drain, break into bowl)

Tomato slices (wedges, chunks)

Green Onion if you like on side of bowl

Seasoned Croutons

Freshly grated parmesan cheese  

Grilling directions (chicken)

Preheat your grill to high heat

Lightly brush the grill grate with olive oil

Lay chicken on grate and grill for 8 minutes each side until juices run clear then remove, cool and cut/slice into serving size. Brush Burnie's Honey sauce to taste on chicken as you turn.

During this time you can heat the pecans and lightly sprinkle the cinnamon on for that sweet flavor just like you get in the park from Nut venders. Don’t over heat your just bringing the oils out of the nuts enough to hold the cinnamon. 5 Min Prep

Place lettuce on plates and top with the fruit and other salad fixings. Once you have the toppings on the lettuce then top it with the grilled chicken and the drizzle on the Burnie’s Honey sauce to taste. Sure to be a new favorite of all your friends at the next grilling outing.

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