Burnie's Sweet Honey Pork Tenderloin Kabobs
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients
... 1/2 cup bourbon, * OR 2 tablespoons cider vinegar
1/2 cup Burnie’s Sweet Honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
4 medium ripe peaches, unpeeled, pitted and quartered
4 green peppers, each cut into 8 two-inch pieces
8 yellow onion, each cut into 4 two-inch pieces
olive oil, for grilling
Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill.Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.
Serves 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients
... 1/2 cup bourbon, * OR 2 tablespoons cider vinegar
1/2 cup Burnie’s Sweet Honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
4 medium ripe peaches, unpeeled, pitted and quartered
4 green peppers, each cut into 8 two-inch pieces
8 yellow onion, each cut into 4 two-inch pieces
olive oil, for grilling
Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill.Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.
Serves 4
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