GRILLED BONELESS CITRUS CHICKEN SKEWERS

GRILLED BONELESS CITRUS CHICKEN SKEWERS  

1/2 lb boneless, chicken breast in 1-inch cubes remove skin if needed

1/2 pint cherry tomatoes

2 medium red onions, quartered

1 bell pepper, cut in 1 inch squares

1/4 lb. peeled white boiling onions

1/4 cup Burnie’s Orange Citrus sauce (marinade)

Add any of Burnie’s Line up for additional sauces and basting

wooden or  metal skewers is your complete option

Skewer Notes:

If using wooden skewers, soak them in water 30 minutes in advance.

If using metal skewers, brush with oil or spray with non-stick spray.

Wash clean and peel  vegetables into 1-inch chunks

Place the chicken, vegetables and Orange citrus sauce in the gallon zip bag to marinate. Make sure to get all the air out of the bag you can. Then place the bag into the refrigerator for 60 minutes. Flip bag serveral times.  When you are done with the marinade discard it.

Preheat grill for 10/15 minutes on medium-high heat.

Grill NOTE:

Before it heats up, brush grill grates well with vegetable oil (or use a paper towel dipped in oil).

Thread chicken and vegetables alternately onto skewers.

Grill kabobs, for 5-8 minutes, brushing often with your favorite Burnie’s sauce.

Serve over  steamed rice or buttered noodles.

Enjoy with friends and family this holiday weekend!

Happy Labor Day from Burnie’s Sauces and Marinades, There’s nothing regular about our sauce!